Fresh Tastes by Bev Laumann
The ICN is delighted to feature monthly columns by IC patient Beverly Laumann. Bev is the author of “A Taste of the Good Life: A Cookbook for an Interstitial Cystitis Diet,” the first cookbook written for ICers who are concerned about nutrition and diet. It is a best seller throughout the world and in our own ICN shop.
Bev is also one of the most important IC activists, authors and contributors to the IC movement in the USA. She frequently collaborates with researchers around the country, participates as a guest speaker at various IC conferences, and helps to develop new diet related research for IC. We are truly blessed to have her involved in the IC cause.
- Tomato Tricks – Ruth Abrams “NoMato” Spaghetti Sauce, Tomatoless Lasagna
- Pasta – Linguine With Clam Sauce
Spices & Sugars