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Light an fluffy air with bacon!

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup Fine Shredded Sharp or Mild Cheddar Cheese(as tolerated)
8 slices bacon, cooked crisp, crumbled(as tolerated. I buy Nitrate/Nitrite free bacon)
1/2 tsp. organic onion powder(if tolerated)
1/4 teaspoon garlic salt(if tolerated)
1/4 teaspoon pepper(if tolerated)

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.