3 cups cooked or canned sweet potatoes mashed
1/4 c. brown sugar
1/2 tsp. salt
1 1/2 c. miniature marshmallows
1 tsp. nutmeg(if can tolerate)
1 tsp. cinnamon(if can tolerate)
1/4 c. cream
1 tbsp. butter, melted
1/2 c. pecans, chopped(if can tolerate)

Blend together the sweet potatoes, sugar, salt, spices, butter, cream and half the marshmallows. Spoon into buttered baking dish. Top with pecans and remaining marshmallows. Bake at 350 degrees for about 20 minutes. Marshmallows should be delicately browned.