Which fruits are the safest?

[Monika76]

I know I still need to read all the books and handbooks on IC but for now I'm just seeking some quick answers.

With so many wonderful yummy fruits and vegetables in season right now, which fruits/ vegetables are the safest for an IC-er?

Today I bought a bag of cherries and a watermelon. I hope that's okay.

[Katrina]

safest: (usually ok) dates w/o
preservatives
coconut w/o
preservatives
pears
Vegetables: broccoli
brussels sprouts
cabbage
carrots
cauliflower
chives
collard greens
corn
cucumber
kale
lentils
lettuce
mustard greens
mushrooms
most dried beans
okra
parsley
peas
potatoes
pumpkin
radishes
snow peas
split peas
summer squash
turnips
winter squash
yams
zucchini
MAY BE OK: avacado
beets
chicory
cooked bulb
onions
cooked leeks
dandelion greens
eggplant
low acid tomatoes
purslane
raw green onions
rhubarb
rutabagas
swiss chard
spinach
turnip greens
watercress
bananas
blueberries
brown raisins
cherimoya
citrus peels
crenshaw melon
dried currants
Gala apples
honeydew
mango (small amt)
maraschino
cherries
rhubarb
watermelon
http://www.ic-network.com/handbook/diet.html

http://www.ic-network.com/icchef/

[Mecrodynes]

My elmiron pocket guide says only blueberries, melons (but not cantaloupes), and pears for fruit.

EDITED: Sorry, I meant for fruit only I'm not sure about vegetables. My elmiron guide says you can't eat fava beans, lima beans, soy beans, onions, tofu, and store-bought tomatoes. It says you can eat homegrown tomatoes and "some vegetables," but I'm not sure what those all are....the IC handbook that Katrina posted (http://www.ic-network.com/handbook/diet.html) seems pretty in-depth on both fruits and veggies! Sorry to confuse you, just thought I'd share since I got this little booklet today and found it interesting and useful

[Monika76]

now im confused

[Julie B]

I just waw the Elmiron guide last night and it has several contradictions to the ICN list. I don't know where Ortho-McNeil got their information.............anyone?