5 c. minced celery and leaves
2 c. chicken stock(IC friendly)
1 slice onion(if can tolerate or use green onions)
2 tbsp. butter
3 tbsp. flour
2 c. milk
1 c. cream
Salt and pepper to taste(or other spices as desired/tolerated)

Combine celery, chicken stock and 2 cups boiling water in saucepan; simmer until celery is tender. Saute onion in butter; blend in flour. Stir in milk; cook, stirring, until thick. Add celery mixture and cream; season with salt and pepper. Process in electric blender until smooth. Reheat to serve.


*This soup would also be good to add to recipes for flavoring eg. great to cook chicken and veggies in the over with soup poured over and can add some shredded mild cheddar ect..**