Crockpot chicken stew

[carole]

Ingredients:
• 2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
• 2 large onions chopped(if can tolerate)
• 1 cup baby carrots, or 2 large carrots cut into 1-inch slices
• 3 medium potatoes, cut into 1-inch cubes
• 3 1/2 cups chicken broth(IC friendly)
• 1 teaspoon celery seed(if can tolerate)
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper(if can tolerate)
• 8 ounces sliced mushrooms
• 1 cup frozen corn, thawed (IC friendly)
• 1 cup frozen peas, thawed(IC friendly)
Preparation:
Combine all ingredients, except peas, in the slow cooker/Crock Pot; stir well. Cover and cook on low 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.
Serves 6 to 8.

[shopgirl06]

In your recipe, what brand of chicken broth is IC friendly?

Thanks!

[Cassaundra]

Swanson low sodium and No MSG.

[Julie B]

I love crock pot recipes! I also like the crockpot liners that you can use for easy clean-up.

[carole]

I use "Imagine Organic Biologique" chicken broth.

[CBZ1982]

My husband is the cook in the family he makes the chicken broth himself to save us money and so we know that the broth is IC friendly for me.

[CBZ1982]

Thanks for sharing this recipe it is very good. I had my husband leave out the ingredints that says if you can tolerate since I haven't done tested those ingredints yet to see if I can tolerate them.