carole
07-07-2012, 05:16 AM
1 (20 ounce) bottle vanilla cream soda(if can tolerate)
2 cups water
1/2 cup white sugar
1/4 teaspoon vanilla extract
Directions
1.Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
2.Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
3.Stir sugar mixture and vanilla extract into the cream soda.
4.Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.
**I can tolerate "Real Brew" cream soda but not everyone can so please try with caution***
2 cups water
1/2 cup white sugar
1/4 teaspoon vanilla extract
Directions
1.Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
2.Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
3.Stir sugar mixture and vanilla extract into the cream soda.
4.Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.
**I can tolerate "Real Brew" cream soda but not everyone can so please try with caution***