View Full Version : Pizza recipes anyone?
fmcbride
06-16-2011, 03:05 PM
I am looking for a sauce to replace the tomato sauce on regular pizza. I love to make the bread crust but am stumped at what to use for the sauce.
Years ago Olive Garden resturant had listed on the menu a Cesar Salad Pizza that was very good. At that time I didn't have IC so didn't take note of what might have been used.
I can think of all kinds of toppings to use but I'm just not creative on whata to use for topping.
ICNDonna
06-16-2011, 03:38 PM
I make it with extra cheese and no sauce.
Donna
Mothergoose
06-17-2011, 12:03 PM
So do I. I even order them in pizza places this way, most plces don't even bat an eye at being asked to make it this way.
carole
06-19-2011, 06:10 AM
I do a nomato sauce. The basic sauce I do is as follows
1 14oz can of sweet potato puree(or you can do 1 1/2- 2 cups fresh cooked)
1 14 oz can of beets drained
1 14oz can of pears drained
1 cup pure pear juice(make sure IC friendly)
3 roasted red peppers(I coat them with olive oil then add oregano,garlic powder,basil,pepper,sea salt and whatever kind of seasoning you want and can tolerate. Use lots. Cook until tender then I put them in a container for 15 mins to loosen skin then I peel them.)
Put all of this in a blender and puree. I then add more seasonings to taste(I add all of the above again and keep tasting). Simmer on stove top for a while to increase the flavors. I then spread this on crust then add more oregano. It makes a geat tasting pizza sauce. I have also posted a Pizza recipe with a creamy garlic sauce that is also really good. Good luck I hope you like it.
carole
06-19-2011, 06:15 AM
Years ago Olive Garden resturant had listed on the menu a Cesar Salad Pizza that was very good. At that time I didn't have IC so didn't take note of what might have been used.
I can think of all kinds of toppings to use but I'm just not creative on whata to use for topping.
They probably used Ceasar dressing for the sauce(which is not IC friendly) and the toppings were probably bacon,parmesan and maybe chicken. Same stuff you would put in the salad. If there is one you are interested in making like a meat lovers or whatever just message me and I can give you ideas on how to make it. I am always looking for ways to eat the stuff I used to eat and love.
leelee88
06-19-2011, 08:52 AM
I reposted this for you.
http://www.ic-network.com/forum/showthread.php?t=70838
Blyons
01-01-2012, 11:15 AM
I like to do oil replacing the sauce with extra mozzarella cheese, grilled chicken, fresh mushrooms, and roasted garlic
allils
03-07-2012, 01:49 PM
I usually go with no sauce or occasionally "extra extra light sauce" but I bet you could make a roasted red pepper pesto would be really good.
I don't know how pine nuts affect the bladder with IC but a basic red pepper pesto is easy - 3 medium red bell peppers, roasted until they are charred, cover with plastic wrap and let cool. Then peel the charred skins off, remove the stem and seeds.
Transfer to blender (or food processor), add 1/4 cup of whole basil leaves, and 1 (or 2) smashed garlic cloves. Puree/process until coarsely chopped. Then slowly add olive oil and puree until consistency has been reached. Season with salt.
auntann
03-07-2012, 04:05 PM
I use a basil cashew pesto (without cheese) as the sauce and then add grilled chicken, a bit of crumbled feta and mozzarella to top it off. :)
earthlady
03-08-2012, 04:21 PM
I use a roasted red pepper sauce.
Sweetpea85
03-14-2012, 05:20 AM
Hey,
I just made a fantastic pizza last night and you can either make it mini on Natures own English muffins or you can make it whole on regular dough as a whole pizza depends on what you want to do. Last night I made them mini and it was so DELISH! Ill share
Cut each English muffin into half's and you should end up with 12 total. Put some Alfredo sauce on each one I put like a big spoon full (don't over do it though) then I add a spinach leaf on each, then one spoon full of ricotta cheese on each and then cooked chicken pieces on each and then layer each mini pizza with mozzarella cheese and put into the oven 350 degrees for 15-20 minutes or until the English muffins get a little crispy and it looks done on top. ENJOY! Best mini pizzas ever!
MartyLee
04-19-2012, 07:57 AM
Hi Sweetpea85, The acidophilus you take would cause me offal pain. Have you ever tried prosed ds or uribel those meds help me a lot with the pain.
Sweetpea85
04-19-2012, 08:27 AM
Hi Sweetpea85, The acidophilus you take would cause me offal pain. Have you ever tried prosed ds or uribel those meds help me a lot with the pain.
Hi,
Im sorry that acidophilus causes you pain. It helps me with my yeast problems and helps me stay balanced doesnt cause me pain. Ive never heard of prosed ds or uribel. thanks for the info though.
ABliske
04-19-2012, 12:43 PM
This isn't exactly an answer but i like the Papa Murphy's pizza. It has olive oil, chicken, spinach?, artichoke hearts, (and I omit the sun-dried tomato). I think if there are enough good topping the sauce isn't missed as much. I also like mushroom and olive pizza with no sauce.
I've made sauces before with carrots instead of tomatoes. They are good - sweet.
pinkiepie
04-23-2012, 02:42 PM
i personally really like to make a pesto cream sauce with a homemade Alfredo and pesto mixed together topped with chicken and any veggies i have in my fridge.
Shalena
09-18-2012, 03:39 PM
My sister is allergic to seasonings found in regular pizza sauce so what she does is makes her own garlic butter sauce and uses that.
Victoria Barker
11-16-2012, 04:42 AM
I make beetroot pizza. You can out a thin layer of tomato sauce on the base if you like but I don't bother. Layer sliced cooked beetroot on top and cover with cheese. This is especially good with goats cheese. I know it sounds very plain, but it's surprisingly tasty.
Also, cabbage pizza (which sounds vile!). Saute some dark green cabbage (savoy or kale are ideal) with a little garlic, if tolerated, in olive oil. Put on pizza base and put cheese on top. The uncovered bits of cabbage go crispy and taste like Chinese 'seaweed'. Honest! My husband was very skeptical, but he really liked it, and hes not normally a cabbage fan.
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