nekura
04-05-2011, 08:28 PM
• 1 1/2 pounds Brussels sprouts
• 3 tablespoons good olive oil
• 1 tablespoon garlic
• 1 tablespoon rosemary
• Half a stick of butter
• 1 tablespoon basil
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil and other ingredients, melt butter before putting it in. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Add salt or pepper if you can tolerate it.
• 3 tablespoons good olive oil
• 1 tablespoon garlic
• 1 tablespoon rosemary
• Half a stick of butter
• 1 tablespoon basil
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil and other ingredients, melt butter before putting it in. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Add salt or pepper if you can tolerate it.