carole
12-18-2010, 05:01 AM
Ingredients:
6 medium yams or sweet potatoes (about 3 lbs.), peeled, quartered and cooked or 3 cans (17 oz each) yams, drained
1/2 cup light or dark corn syrup
1/2 cup firmly packed brown sugar
1/4 cup heavy or whipping cream
2 Tbsp. margarine or butter
1/2 tsp. cinnamon(if can tolerate)
Place yams in 13 x 9 x 2-inch baking dish. Bake in 325°F oven for 15 minutes.
In small saucepan combine corn syrup, brown sugar, cream, margarine and cinnamon. Stirring constantly, bring to a boil over medium-high heat and boil for 5 minutes. Pour over yams.
Bake yams an additional 15 minutes, basting frequently.
6 medium yams or sweet potatoes (about 3 lbs.), peeled, quartered and cooked or 3 cans (17 oz each) yams, drained
1/2 cup light or dark corn syrup
1/2 cup firmly packed brown sugar
1/4 cup heavy or whipping cream
2 Tbsp. margarine or butter
1/2 tsp. cinnamon(if can tolerate)
Place yams in 13 x 9 x 2-inch baking dish. Bake in 325°F oven for 15 minutes.
In small saucepan combine corn syrup, brown sugar, cream, margarine and cinnamon. Stirring constantly, bring to a boil over medium-high heat and boil for 5 minutes. Pour over yams.
Bake yams an additional 15 minutes, basting frequently.