carole
04-19-2010, 05:26 AM
• 1 cup freshly-grated Parmesan cheese(canned parmesan is the best tolerated)
• 1 tablespoon chopped parsley
• 1 tablespoon oregano and garlic
• 1 teaspoon salt
• 1/2 teaspoon ground pepper(if can tolerate)
• 2 pounds chicken wings, cut up
• 1/2 cup melted butter
Directions
1. Heat oven to 375 degrees F.
2. Mix cheese, parsley, oregano, salt and pepper together and place in shallow bowl. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet with lip. Bake for 45 minutes, turning when brown.
• 1 tablespoon chopped parsley
• 1 tablespoon oregano and garlic
• 1 teaspoon salt
• 1/2 teaspoon ground pepper(if can tolerate)
• 2 pounds chicken wings, cut up
• 1/2 cup melted butter
Directions
1. Heat oven to 375 degrees F.
2. Mix cheese, parsley, oregano, salt and pepper together and place in shallow bowl. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet with lip. Bake for 45 minutes, turning when brown.