My Prelief Story

[songbird7]

I got the prelief and it did help me eat a bit more raw chocolate than usual. I got brav:woohoo:e and took prelief and ate a banana. I wound up with a severe flare. I have problems with most fruit and hoped I could add some. I'm glad I didn't try tomato sauce. I guess it works for some people and not others. Darn it.

[ICNDonna]

Prelief doesn't allow us to eat everything. It does help to avoid flares if we get small amounts of potential irritants. I still approach with extreme caution, even with Prelief.

Donna

[kadi]

I'm the same as Donna. I use Prelief mainly to neutralize hidden ingredients in restaurant food - and I still order the most IC-friendly meal I can find on the menu, avoiding trigger foods & spices.

[songbird7]

Restaurant food. I seldom eat out but when I do I will bring the prelief with me and not try out Italian food with tomato sauce. By the way the banana I ate was a tiny thing. Thanks everyone.:smile tee