dmarie
07-31-2009, 08:58 AM
This dinner was awesome! My whole family loved it! This is definitely a recipe I'd make for guests!
Ingredients:
15 Ritz crackers (reduced fat)
1 tbsp parmesan cheese
1 tsp garlic powder
kosher salt, to taste
black pepper, to taste
1 tsp olive oil
8 chicken breasts (skinless, boneless), pounded and halved
1/2 cup fat free chicken broth
3 ounces fat free cream cheese (cut into small cubes)
1. Mix cracker crumbs, parmesan cheese, garlic powder, salt, and black pepper on plate and set aside.
2. Rinse chicken with cold water, shake off excess. Dip chicken in crumb mixture, turning to evenly coat with crumb mixture.
3. Heat oil in large nonstick skillet on medium heat. Add chicken and brown on both sides. Transfer to stove and bake at 325 till cooked through (170degrees).
4. Add chicken broth and cream cheese to skillet that was used to brown chicken. Cook on medium heat until mixture boils, stirring constantly.
5. Reduce heat to simmer and cook 3 minutes or until sauce is thickened, stirring frequently.
6. Spoon sauce over chicken and sides (good over rice or pasta), and garnish with chives.
Enjoy!
Dawn
Ingredients:
15 Ritz crackers (reduced fat)
1 tbsp parmesan cheese
1 tsp garlic powder
kosher salt, to taste
black pepper, to taste
1 tsp olive oil
8 chicken breasts (skinless, boneless), pounded and halved
1/2 cup fat free chicken broth
3 ounces fat free cream cheese (cut into small cubes)
1. Mix cracker crumbs, parmesan cheese, garlic powder, salt, and black pepper on plate and set aside.
2. Rinse chicken with cold water, shake off excess. Dip chicken in crumb mixture, turning to evenly coat with crumb mixture.
3. Heat oil in large nonstick skillet on medium heat. Add chicken and brown on both sides. Transfer to stove and bake at 325 till cooked through (170degrees).
4. Add chicken broth and cream cheese to skillet that was used to brown chicken. Cook on medium heat until mixture boils, stirring constantly.
5. Reduce heat to simmer and cook 3 minutes or until sauce is thickened, stirring frequently.
6. Spoon sauce over chicken and sides (good over rice or pasta), and garnish with chives.
Enjoy!
Dawn