elinor
06-29-2009, 04:32 PM
I have had trouble taking the carbonation out of soda (I only drink root beer or cream soda and on rare occasions). When I stirred in a little salt or sugar, it just didn't taste right. But, here's what I discovered: if I open the can or bottle, cover it tightly with foil, and leave it in the fridge for 24 hours, there is just enough carbonation in it to still taste good.
I seem to be able to drink 6-8 ounces followed by a glass of water with no problems. : )
I seem to be able to drink 6-8 ounces followed by a glass of water with no problems. : )