cgoheen
06-08-2009, 08:36 AM
1 - 2 lbs of Chicken
4 tablespoons of butter
Soft Tortilla Shells (10 inches big or so)
Salt
Garilc Powder
1 -2 containers of Mushrooms ( I use sliced baby bella)
2 bell pepper
Cheese ( I have used American but what ever you can tolerate)
I end up making this at least once a month because my wife can eat off of this for days.
Take the chicken, pound it down to 1/2 - 3/4 inch thickness. Add salt and Garlic powder to taste. Saute until done. Set aside.
Cut up Bell pepper into 2 inch slices. Cut mushrooms if needed.
Add 3 tablespoons of butter to skillet and melt. Add Mushrooms and saute 10 minutes until tender. Add Bell Pepper and cook until desired tenderness. My wife likes them a little crunchy. Move veggies to seperate bowl.
Slice up chicken into strips.
Now on to the fun part.
Put down a tortilla add chicken, then cheese, then veggies. Butter up skillet and add quesadilla to skillet to melt cheese and crisp shell. I usually do 2 at a time. Turn when the bottom has browned slightly.
Repeat until you have run out of ingredients.
This is the version my wife likes the most. I have added other flavors as well. Very easy to be creative and makes a great meal for lunch.
4 tablespoons of butter
Soft Tortilla Shells (10 inches big or so)
Salt
Garilc Powder
1 -2 containers of Mushrooms ( I use sliced baby bella)
2 bell pepper
Cheese ( I have used American but what ever you can tolerate)
I end up making this at least once a month because my wife can eat off of this for days.
Take the chicken, pound it down to 1/2 - 3/4 inch thickness. Add salt and Garlic powder to taste. Saute until done. Set aside.
Cut up Bell pepper into 2 inch slices. Cut mushrooms if needed.
Add 3 tablespoons of butter to skillet and melt. Add Mushrooms and saute 10 minutes until tender. Add Bell Pepper and cook until desired tenderness. My wife likes them a little crunchy. Move veggies to seperate bowl.
Slice up chicken into strips.
Now on to the fun part.
Put down a tortilla add chicken, then cheese, then veggies. Butter up skillet and add quesadilla to skillet to melt cheese and crisp shell. I usually do 2 at a time. Turn when the bottom has browned slightly.
Repeat until you have run out of ingredients.
This is the version my wife likes the most. I have added other flavors as well. Very easy to be creative and makes a great meal for lunch.