TuneWah
04-30-2009, 10:38 AM
A year ago my urologist diagnosed me with UAB and after 6 different medications, I was still dealing with a lot of pain and frequent urination, especially at night.
Then my insurance changed and I was referred to a Urogynecologist (sp?) who literally saved my life. After a few tests including a cystoscopy he diagnosed my IC. I had all the classic symptoms and looking at my bladder on the screen I could see the pinpoint hemorrhages clear as day. He has started me on DMSO treatments (I have 5 left to go).
What I'm dealing with now is changing my diet. As a single person, I rarely cooked and ate out a lot. It's a difficult transition for me, but I think I'm getting the hang of it with some help from the usual IC cookbooks.
My problem now is there while I'm experimenting with my triggers, I occasionally eat something that is a trigger. How do I deal with the pain? I'm having a little difficulty with my doctor. I love him and he is tops in the field of urogynecology but he's difficult to reach and he hasn't helped me with how to deal with the pain. Can anyone give me some suggestions for pain relief? I love ThermaCare heat pads (I should buy stock in them!) but they are not always enough. Prerelief is not much help although Tums sometimes does work.
Also, my birthday is tomorrow and I'm going out for dinner for the first time since my diagnosis. I've got a lot of anxiety on what to order to eat! What are some safe bets? I was figuring on Italian because I could order pasta with some pesto or something along those lines.
Sorry for the long message but I'm a little at odds with this new diagnosis. I will definitely pin down my doctor one day but he's out of the office a lot and we keep missing each other.
Thank you in advance for any advice!
Then my insurance changed and I was referred to a Urogynecologist (sp?) who literally saved my life. After a few tests including a cystoscopy he diagnosed my IC. I had all the classic symptoms and looking at my bladder on the screen I could see the pinpoint hemorrhages clear as day. He has started me on DMSO treatments (I have 5 left to go).
What I'm dealing with now is changing my diet. As a single person, I rarely cooked and ate out a lot. It's a difficult transition for me, but I think I'm getting the hang of it with some help from the usual IC cookbooks.
My problem now is there while I'm experimenting with my triggers, I occasionally eat something that is a trigger. How do I deal with the pain? I'm having a little difficulty with my doctor. I love him and he is tops in the field of urogynecology but he's difficult to reach and he hasn't helped me with how to deal with the pain. Can anyone give me some suggestions for pain relief? I love ThermaCare heat pads (I should buy stock in them!) but they are not always enough. Prerelief is not much help although Tums sometimes does work.
Also, my birthday is tomorrow and I'm going out for dinner for the first time since my diagnosis. I've got a lot of anxiety on what to order to eat! What are some safe bets? I was figuring on Italian because I could order pasta with some pesto or something along those lines.
Sorry for the long message but I'm a little at odds with this new diagnosis. I will definitely pin down my doctor one day but he's out of the office a lot and we keep missing each other.
Thank you in advance for any advice!