TheresaK
01-12-2009, 05:17 AM
Hi,
I wanted to share some exciting news! I had an ELISA (Enzyme-Linked ImmunoSorbent Assay)test done. It's a blood test. The level of what are called "IgG antibodies" are measured, and if particularly high levels of IgG antibodies are found when testing a certain food, it means that the patient is reacting against that food and should probably try to avoid it. My doctor said that the body treats these foods like viruses or foreign bodies and continuously tries to attack them, thus creating inflammation. Anyway, I have elminated what showed up (chicken & eggs, which I ate a lot of.....and milk, celery and aspargus...how weird!). I started elimnating those foods on December 8th and have not has any IC symptoms since!!!! I even quit taking the Elmiron and I had a glass of wine the other night. I'm not suggesting this is the answer for everyone, but it has done wonders for me. :)
I wanted to share some exciting news! I had an ELISA (Enzyme-Linked ImmunoSorbent Assay)test done. It's a blood test. The level of what are called "IgG antibodies" are measured, and if particularly high levels of IgG antibodies are found when testing a certain food, it means that the patient is reacting against that food and should probably try to avoid it. My doctor said that the body treats these foods like viruses or foreign bodies and continuously tries to attack them, thus creating inflammation. Anyway, I have elminated what showed up (chicken & eggs, which I ate a lot of.....and milk, celery and aspargus...how weird!). I started elimnating those foods on December 8th and have not has any IC symptoms since!!!! I even quit taking the Elmiron and I had a glass of wine the other night. I'm not suggesting this is the answer for everyone, but it has done wonders for me. :)