krisillis
10-23-2008, 04:06 AM
I noticed in the other section a question about using apple cider as salad dressing and I know that like me, to many people vinegar is vinegar. So I thought I'd post my recipe for Salad dressing since many people are so desperate for new tastes. I use Goats yogurt because I can't tolerate cows milk and it tastes alot like sour cream. Sometimes, depending on how my bladder is, to thicken it, I may add a teaspoon of mayonaise. I suggest that you do this only if you can handle mayonaise. The freeze-dried spices I use are lighthouse and I grind them with a mortar and pestle.
1/2 c Goats yogurt plain
1 tsp mayonaise (optional)
1/2 tsp salt (optional)
1/2 tsp pepper
1 tsp dill weed
1 tsp dill seed crushed
1/4 tsp dry mustard (optional)
1/4 tsp paprika
2 tsp powdered freeze-dried garlic
2 tsp powdered freeze-dried red onion
combine together in a bowl. Let spices marry 1 hour at least. Will keep until expiration date on yogurt container. * you can sweeten with a little sugar but then yogurt will only last 3-5 days.
1/2 c Goats yogurt plain
1 tsp mayonaise (optional)
1/2 tsp salt (optional)
1/2 tsp pepper
1 tsp dill weed
1 tsp dill seed crushed
1/4 tsp dry mustard (optional)
1/4 tsp paprika
2 tsp powdered freeze-dried garlic
2 tsp powdered freeze-dried red onion
combine together in a bowl. Let spices marry 1 hour at least. Will keep until expiration date on yogurt container. * you can sweeten with a little sugar but then yogurt will only last 3-5 days.