cgoheen
06-01-2008, 10:09 AM
2 Chicken Breasts
1 cup of Mushrooms (I use baby Portabella's)
1 / 2 of a Red Bell Pepper
2 cloves of Garlic
Mozzarella Cheese
Olive Oil or Butter
Salt
Chop up Mushrooms and Pepper to 1/4 inch pieces.
Heat up skillet and add Butter or Olive Oil
Add Garlic, Mushrooms, Red Pepper, Salt and cook about 8 minutes.
While Veggies are cooking rinse chicken and cut a deep pocket without cutting all the way through.
Once Veggies are cool, put veggie mix and cheese in pocket and close chicken. Use a toothpick to hold the chicken closed.
Throw Chicken on the grill and cook until done (about 12 minutes).
1 cup of Mushrooms (I use baby Portabella's)
1 / 2 of a Red Bell Pepper
2 cloves of Garlic
Mozzarella Cheese
Olive Oil or Butter
Salt
Chop up Mushrooms and Pepper to 1/4 inch pieces.
Heat up skillet and add Butter or Olive Oil
Add Garlic, Mushrooms, Red Pepper, Salt and cook about 8 minutes.
While Veggies are cooking rinse chicken and cut a deep pocket without cutting all the way through.
Once Veggies are cool, put veggie mix and cheese in pocket and close chicken. Use a toothpick to hold the chicken closed.
Throw Chicken on the grill and cook until done (about 12 minutes).