motherof4
03-07-2008, 02:55 PM
Roasted vegetable dip
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1 red bell pepper,coarsley chopped
1/2 onion chopped (optional)
4 garlic cloves cracked
1 small zucchini,sliced
1 tbls olive oil
8 ounces cream cheese at room temp
kosher salt and pepper to taste
Preheat oven to 400 degress
place the vegetables in a bowl and toss with the olive oil,place on cookie sheet in a layer and sprinkle with salt and pepper.Roast,for about 40 minutes until the edges of the veggies turn alittle brown tossing half way.When cooled
place veggies and cream cheese in the food processor until well combined.Use this for bagels in the morning or as a dip for veggies or crackers..ENJOY it is really good.........
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1 red bell pepper,coarsley chopped
1/2 onion chopped (optional)
4 garlic cloves cracked
1 small zucchini,sliced
1 tbls olive oil
8 ounces cream cheese at room temp
kosher salt and pepper to taste
Preheat oven to 400 degress
place the vegetables in a bowl and toss with the olive oil,place on cookie sheet in a layer and sprinkle with salt and pepper.Roast,for about 40 minutes until the edges of the veggies turn alittle brown tossing half way.When cooled
place veggies and cream cheese in the food processor until well combined.Use this for bagels in the morning or as a dip for veggies or crackers..ENJOY it is really good.........