sasi
08-15-2007, 08:57 AM
OK, I'm Mediterrenean, although I live in the US now. I'm trying to learn how to live and cook without tomatoes-it's a huge challenge. There are a few other foods that I couldn't find on the list.
I love pomegranade syrup as a dressing on salad (you can find them at any Middle Eastern store). I also normally eat olives at breakfast and I love sumac. The pomegranade syrup is sweet and sour, if you find a good brand (some brands will be just sour, that's not good). I had a friend, and she could not eat anything sour (I think she has IC, too), but I gave her pomegranade syrup and she can handle it pretty well. Sumac is a sour spice, too. Right now, I'm on a very strict IC diet-I'm trying to figure out my trigger foods, so I don't want to experiment with them yet, but I was wondering if anybody tried these.
Also, is pectin bad? I'm planning to make my own pear and blueberry jam with pectin.
Does cooking fruits help decrease their acidity?
How about fresh figs, are they as bad as dried figs?
I know plums are bad, but how about prunes?
Did anyone try linden tea? It's my favorite herbal tea and it's one of the most common teas in Europe. Again, you can find it in international food stores.
Finally, are dried tomatoes better than fresh tomatoes or tomato sauces for most people?
THANK YOU! This site is amazing :)
I love pomegranade syrup as a dressing on salad (you can find them at any Middle Eastern store). I also normally eat olives at breakfast and I love sumac. The pomegranade syrup is sweet and sour, if you find a good brand (some brands will be just sour, that's not good). I had a friend, and she could not eat anything sour (I think she has IC, too), but I gave her pomegranade syrup and she can handle it pretty well. Sumac is a sour spice, too. Right now, I'm on a very strict IC diet-I'm trying to figure out my trigger foods, so I don't want to experiment with them yet, but I was wondering if anybody tried these.
Also, is pectin bad? I'm planning to make my own pear and blueberry jam with pectin.
Does cooking fruits help decrease their acidity?
How about fresh figs, are they as bad as dried figs?
I know plums are bad, but how about prunes?
Did anyone try linden tea? It's my favorite herbal tea and it's one of the most common teas in Europe. Again, you can find it in international food stores.
Finally, are dried tomatoes better than fresh tomatoes or tomato sauces for most people?
THANK YOU! This site is amazing :)